From plastic wrap to wooden skewers, our kitchens are filled with reducible waste – and sometimes, the alternatives can be just as cost-effective

From washing out plastic bags to repackaging tissues, Guardian readers offer some more unusual tips for cutting down on waste

Expert tips on how to be kinder to the planet – from cooking and cleaning to fashion and finance

You don’t need a glut of garden apples or courgettes to create mouth-watering preserves that will last you through the months ahead

Non-dairy milks have never been more popular. Here’s how to make them from oats, nuts and seeds – saving money as well as the planet

It’s possible to help keep your household stocked with fresh greens, even if you don’t have a garden. Here’s how to get started